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It would be an absolutely perfect addition to any late summer menu or any time of year.

Another cook, Christina, took instructions from the 911 operator to perform CPR.I was worried because Eric was no longer breathing and his skin had taken on a bluish hue.

We were trying to keep him coherent, but nothing was working and he was getting worse.We saw the lights of the ambulance flashing against the walls of the kitchen and I ran out to tell them to hurry while I gave them basic information about Eric’s condition..The medics took over CPR, but Eric was not responding.

Another team of medics came to offer support.Our team took a step back physically but emotionally we were locked in, standing silent from shock, worry, and at the point of losing hope.

The medics took out the defibrillator, they charged it up and sent a shock through Eric.

I saw the look in one medics’ eye to the other with despair.have a pretty simple methodology: gather the things, photograph, try methodically, rank, devour whatever's left.

This process usually runs pretty smoothly, and we're generally good at sharing, but there's something about Goldfish that gets people worked up.. At least that's what we witnessed when we collected bags of Goldfish for a shoot.We were down in the.

, photographing 21 versions of our crunchy fish friends, when someone knocked on the door and asked (read: begged) for us to share.Then someone else came by.