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Starting this week, fans can head to their nearest Panera across the United States to snag one of three versions of this new sandwich, each for $7.99.

filling curries.The Black hands that create a delicious and culturally significant recipe like soup joumou.

The brown hands that introduced corn, tacos, and quesadillas to the entire world..The erasure of cultural and racial significance for some of these dishes isn't new.It's unfortunately been happening for years before last summer's reckoning in the wake of George Floyd's murder and the national Black Lives Matter protests.

Last year, many mainstream food media outlets shared infographics or solid black squares on their feeds to acknowledge their stand against white supremacy and racism, made big announcements about how they're going to address the lack of diversity within their own brand and/or professional circles, and pledged to stop cultural appropriation in its tracks.But a year later we're still seeing the same thing regurgitated in a different format, thanks to viral food trends.

And nothing has changed.

Most brands and companies will instead take the time to simply disable comments on their social media posts that feature Black and brown creators rather than mediate and address their rabid fanbase from spewing racist vitriol in the comments section..Pasta with Salumi Bolognese.

from chef Sarah Grueneberg of Chicago’s Monteverde.Rich and fatty, well-seasoned and flavorful cured meat is actually the perfect choice for a delicious ragu.

A. traditional ragu Bolognese.is made with fatty meats, which yield a sweeter sauce than what you get from leaner cuts.