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Top with fonio and nectarine mixture.

Over the years we've also expanded vacation time, and we really allow people to take time if they need it.. We work hard, but we live our lives, too.I mean, COVID really reinforced that.

We can all work our butts off, but we need time to reset or else we're just going to burn ourselves out.When you have a good team and they're all doing what they need to do, you don't need to be so stringent and micromanage.If you need time to go do something, go do it.

You have a life outside of Hedley and Bennett.. That's been a really great shift in the culture of our company.We're still working our asses off, but we take breaks.

That's the difference.. You moved from Los Angeles to Mexico City at 19.

What was the weirdest job and what did you learn from it?.1 tablespoon organic soy sauce.

1 Thai dragon chile.In a mini food processor, combine the tamarind with the maple syrup, 1 1/2 tablespoons of the soy sauce, the garlic, the minced serrano chile, olive oil, salt, and process until smooth..

In a large bowl, combine the zucchini, cabbage, carrots, red onion, apple, red bell pepper, coconut meat, sliced serrano chile, and cilantro leaves.Add the tamarind purée and toss to coat.